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Ingredients

• 1 Tbsp. Vegetable oil
• 1 lb Grnd andouille or possibly other pork sausage
• 1 c. Finely-minced onions
• 1/2 c. Finely-minced celery
• 1/2 c. Seeded, finely-minced green bell peppers
• 2 tsp Salt
• 1/4 tsp Cayenne
• 1 Tbsp. Minced garlic
• 2 Tbsp. Finely-minced fresh parsley leaves plus
• 2 tsp Finely-minced fresh parsley leaves
• 1/4 c. Minced green onions, green parts only
• 1 tsp Butter
• 4 lrg Large eggs separated
• 3 c. Heavy cream
• 1 1/2 c. Yellow cornmeal
• 1/2 c. Freshly-grated Parmigiano-Reggiano cheese

Description

Preheat The Oven To 350 Degrees. Heat The Oil In A Medium-size Saute/fry Pan Over Medium-high Heat. Add In The Sausage And Cook For 3 Min, Stirring Occasionally. Add In The Onions,…

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