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Ingredients

• 1 1/2 Tbsp. Butter or possibly margarine
• 1/2 c. Onion, minced
• 2 x Cloves garlic, chopped
• 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes
• 1/2 tsp Salt
• 3/4 tsp Oregano
• 3/4 tsp Basil, dry
• 2 dsh Cayenne
• 1 sm Zucchini, unpeeled, sliced
• 2/3 c. Skim lowfat milk, evaporated
• 1 x Egg
• 2 c. Mozzarella, part-skim, grated

Description

Preheat The Oven To 375 Degrees. Heat The Butter Or Possibly Margarine And Saute/fry The Onion, Garlic And Aubergine In A Large Skillet For 2 Min. Cover. Continue Cooking For About…

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