Apricot Sauce Recipe


  • 125 ml water
  • 250 gm caster sugar
  • 250 gm dry apricots washed


Boil The Water And Sugar Together In A Saucepan Simmer For 15 Min Add In The Apricots And Cook Slowly Till Tender. Liquidize And Pass Through A Fine Sieve.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top