Ingredients
- 3 sm heads Curly endive, preferably frisee
- 3 lrg Granny Smith apples
- 1Â 1/2 c. Heavy cream
- 3/4 c. Red wine vinegar
- 3 ounce Cabrales or possibly blue cheese crumbled
- 1/3 c. Walnuts toasted, chop coarse
- 1/2 tsp Coarse salt
Description
Separate Endive Leaves And Wash Well In Cool Running Water. Trim And Throw Away Stems, Break Leaves Into Bite-sized Pcs And Pat Dry. Set Aside In A Bowl. Peel And Core Apples And…
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