Apple, Endive And Cabrales Salad Recipe


  • 3 sm heads Curly endive, preferably frisee
  • 3 lrg Granny Smith apples
  • 1 1/2 c. Heavy cream
  • 3/4 c. Red wine vinegar
  • 3 ounce Cabrales or possibly blue cheese crumbled
  • 1/3 c. Walnuts toasted, chop coarse
  • 1/2 tsp Coarse salt


Separate Endive Leaves And Wash Well In Cool Running Water. Trim And Throw Away Stems, Break Leaves Into Bite-sized Pcs And Pat Dry. Set Aside In A Bowl. Peel And Core Apples And…

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