Ingredients
- 1 lb Dry red kidney beans
- 2Â 1/2 c. Celery, finely minced
- 2 x Green bell peppers, seeded & finely minced
- 2 med Onions, finely minced
- 5 x Bay leaves
- 6 x Plum tomatoes
- Â Â Warm pepper sauce
Description
Cover Beans With Water (2-inches Above Beans). Let Soak All Day Or Possibly Overnight. Drain, Then Replace Water Just To Cover The Beans. Throw In All The Vegetables. Bring To…
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