Ingredients
- 2 x Aubergines
- 1 Tbsp. Coarse salt
- 1 c. Flour
- 2 c. Oil
- 4 Tbsp. Extra virgin olive oil
- 2 Tbsp. Pine seeds
Description
First You Slice The Aubergines Without Peeling Them, About 1/2 Inch Thick. Put Them In A Slieve And Sprinkle Them Generously With Salt (if Possible Coarse Sea Salt, But Any Other…
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