Aubergines With Labaneh Recipe


  • 2 x Aubergines
  • 1 Tbsp. Coarse salt
  • 1 c. Flour
  • 2 c. Oil
  • 4 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Pine seeds


First You Slice The Aubergines Without Peeling Them, About 1/2 Inch Thick. Put Them In A Slieve And Sprinkle Them Generously With Salt (if Possible Coarse Sea Salt, But Any Other…

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