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Ingredients

• 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise
•     Salt
• 8 ounce Ziti
• 1 Tbsp. Oil
• 1 x Clove (large) clove, crushed
•     Black pepper, freshly grnd to taste
• 1 1/3 c. Ricotta, part-skim, -or possibly-
• 1 1/3 c. Cottage cheese, low-fat
• 1 c. Parmesan, grated, divided
• 1/4 c. Parsley, fresh, chopped -or possibly-
• 1 Tbsp. Parsley flakes, dry
• 1/2 tsp Basil, dry
• 1/2 tsp Oregano
• 1/4 tsp Red pepper flakes, warm (optional)
• 2 c. Tomato sauce

Description

Preheat The Oven To 400 Degrees. Sprinkle The Aubergine With Salt. Place In A Colander And Let Drain For 30 Min. Rinse And Pat Dry. Cook The Ziti Al Dente According To Package…

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