Aubergine And Ziti Parmesan Recipe

Ingredients

  • 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise
  •     Salt
  • 8 ounce Ziti
  • 1 Tbsp. Oil
  • 1 x Clove (large) clove, crushed
  •     Black pepper, freshly grnd to taste
  • 1 1/3 c. Ricotta, part-skim, -or possibly-
  • 1 1/3 c. Cottage cheese, low-fat
  • 1 c. Parmesan, grated, divided
  • 1/4 c. Parsley, fresh, chopped -or possibly-
  • 1 Tbsp. Parsley flakes, dry
  • 1/2 tsp Basil, dry
  • 1/2 tsp Oregano
  • 1/4 tsp Red pepper flakes, warm (optional)
  • 2 c. Tomato sauce

Description

Preheat The Oven To 400 Degrees. Sprinkle The Aubergine With Salt. Place In A Colander And Let Drain For 30 Min. Rinse And Pat Dry. Cook The Ziti Al Dente According To Package…

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