Artichoke Hearts-spinach-cheese Bake Recipe


  • 1 (14 ounce) can artichoke hearts
  • 1 T butter
  • 3 (10 ounce) pkg. frzn minced spinach
  • 1 (8 ounce) cream cheese, softened by adding 2 T lowfat milk
  • Salt and pepper to taste
  • 2 c. shredded Swiss cheese
  • 1 c. Parmesan cheese


Saute Artichoke Hearts In Butter. Place In 3-quart Casserole. Cook Spinach According To Directions And Drain, Squeezing Out All Moisture. Mix With Cream Cheese, Salt And Pepper.…

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