Apple Crumble Cake Recipe


  • 225 gm Self raising flour
  • 225 gm Butter
  • 225 gm Caster sugar
  • 4 lrg Large eggs
  • 170 gm Plain flour
  • 110 gm Butter
  • 55 gm Granulated sugar
  • 900 gm Cooking apples, Peeled, minced and cooked with texture


1 Light The Oven At Gas 4/180c/350f. Make The Crumble By Rubbing The Butter Into The Flour, And Then Stir In The Sugar. Set Aside. 2 To Make The Cake: Cream The Butter And Sugar…

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