Advocaat Recipe


  • 9 lrg Egg yolk, at room temperature
  • 1 tsp Pure vanilla extract
  • 2 c. Extra finely granulated sugar
  • 2 c. Brandewijn, (Dutch Brandy)


Beat The Egg Yolks, Fine Sugar And Vanilla Extract Till The Mix Turns A Very Smooth, Pale Yellow Colour. The Mix Will Be Quite Thick In Its Consistency. Add In The Brandewijn Very…

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