Ingredients
- 9 lrg Egg yolk, at room temperature
- 1 tsp Pure vanilla extract
- 2 c. Extra finely granulated sugar
- 2 c. Brandewijn, (Dutch Brandy)
Description
Beat The Egg Yolks, Fine Sugar And Vanilla Extract Till The Mix Turns A Very Smooth, Pale Yellow Colour. The Mix Will Be Quite Thick In Its Consistency. Add In The Brandewijn Very…
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