Ingredients
- 1 lt Good chicken or possibly vegetable stock
- 6 x Garlic cloves, very finely sliced
- 4 x Egg yolks
- 2 whl Large eggs
- 6 Tbsp. Double cream
- Â Â Salt and pepper
- 4 slc Country or possibly ciabatta bread, 1 1/2cm/ 1/2" (4 to 6) thick, well-toasted
- 2 x Garlic cloves, cut in half
- Â Â Extra virgin extra virgin olive oil
- Â Â Freshly grated parmesan
- 1 sm Bunc chives, snipped
Description
1 Bring The Stock To The Boil In A Saucepan, Add In The Slices Of Garlic And Boil For Another 3-5 Min. While The Stock Boils, Rub Each Bread Slice With The Cut Side Of A Garlic…
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