Antonio Carluccio's Stracciatelle All'aglio (garlic Soup) Recipe


  • 1 lt Good chicken or possibly vegetable stock
  • 6 x Garlic cloves, very finely sliced
  • 4 x Egg yolks
  • 2 whl Large eggs
  • 6 Tbsp. Double cream
  •     Salt and pepper
  • 4 slc Country or possibly ciabatta bread, 1 1/2cm/ 1/2" (4 to 6) thick, well-toasted
  • 2 x Garlic cloves, cut in half
  •     Extra virgin extra virgin olive oil
  •     Freshly grated parmesan
  • 1 sm Bunc chives, snipped


1 Bring The Stock To The Boil In A Saucepan, Add In The Slices Of Garlic And Boil For Another 3-5 Min. While The Stock Boils, Rub Each Bread Slice With The Cut Side Of A Garlic…

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