All Year Blueberry Corn Muffins Recipe


  • 1 c. buttermilk
  • 2 lrg Large eggs
  • 1/4 c. corn oil
  • 1 c. cornmeal
  • 1 c. all purpose flour
  • 1/2 c. packed golden sugar
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 box frzn blueberries unthawed (12-oz)


Preheat Oven To 400F. Line 12-c. Muffin Pan With Muffin Papers. Whisk Buttermilk, Large Eggs And Corn Oil Together In Small Bowl. Sift Cornmeal, Flour, Brown Sugar, Baking Pwdr,…

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