Ingredients
- 2 lb Asparagus
- 1/2 c. Mayonnaise
- 4 tsp Lemon juice
- 1 Tbsp. Green onion, minced
- 2 env unflavored gelatin
- 1/2 c. Water
- 1 c. Whipping cream
- 2 x Egg whites
- 1 tsp Salt
Description
Break Off Tough Stems From Asparagus And Throw Away. Peel Lower Half Of Asparagus Stems; Cut Into 1-inch Lengths. In Saucepan Of Boiling Salted Water, Cook Asparagus For About…
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