Asparagus Mousse Recipe


  • 2 lb Asparagus
  • 1/2 c. Mayonnaise
  • 4 tsp Lemon juice
  • 1 Tbsp. Green onion, minced
  • 2 env unflavored gelatin
  • 1/2 c. Water
  • 1 c. Whipping cream
  • 2 x Egg whites
  • 1 tsp Salt


Break Off Tough Stems From Asparagus And Throw Away. Peel Lower Half Of Asparagus Stems; Cut Into 1-inch Lengths. In Saucepan Of Boiling Salted Water, Cook Asparagus For About…

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