Asian Chicken Recipe


  • 1 x Full, boneless, skinless chicken breast, cut into bite size pcs
  • 1 x Egg, white only, save yolk for future use
  • 2 Tbsp. Corn starch
  • 1 Tbsp. Dry sherry
  • 1 whl head of garlic, peeled, and minced fine, (head, not clove)!!!!
  • 1 x 1" knob of fresh ginger, scraped, and minced fine
  • 2 x Habs, seeded and minced fine
  • 1/2 c. Rice vinegar
  • 1/4 c. Ketjap Manis, or possibly dark soy sauce and 1 tbls honey
  •     Peanut oil for frying the chicken pcs.


Valley, And Vastly Modified By Here Is Kelly's (and Doug's) Beat The Egg White To A Froth, Add In A Little Salt, The Sherry, Corn Starch And The Chicken Pcs, And Mix Well.…

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