Login to Save Like

Ingredients

• 6 med -size artichokes
• 1 sm lemon, thinly sliced
• 1 lrg avocado, halved, pitted, peeled
• 1/4 c. low-fat plain yogurt
• 1/2 c. fat-free mayonnaise dressing
• 2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/8 tsp pepper
• 3 sm green onions, minced
•     minced parsley for garnish

Description

Early In The Day..... With A Sharp Knife, From Each Artichoke, Cut Off Steam And About 1 Inch Straightacross The Top. With Kitchen Shears, Trim Thorny Tips Of Leaves. Pull Off Any…

Cook Eat Share