Ingredients
- 1 lb Bacon, raw med slice
- 2 c. Artichoke hearts, marinated, liquid removed
- 1 c. Brown sugar
Description
Cut Package Of Bacon Slices In Halves Or Possibly Thirds Crosswise To Make Shorter Strips. Cut Artichoke Hearts In Half. Wrap Each Piece Of Artichoke Heart With A Bacon Strip And…
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