Ingredients
- 1/2 cup chopped onion
- 2 tablespoons olive or vegetable oil
- 2 cups chicken broth
- 1/4 cup dry lentils, rinsed
- 1 (16 ounce) can kidney beans, rinsed
- and drained
- 1 cup salsa
- 1 cup uncooked long grain rice
- 1 cup frozen corn
- 1 (2 ounce) jar diced pimientos, drained
- 1 teaspoon chili powder
Description
In A Saucepan Over Medium Heat, Saute Onion In Oil Until Tender. Add Broth And Lentils; Bring To A Boil. Reduce Heat; Cover And Simmer For 15 Minutes. Stir In Remaining…
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