Ingredients
- 3/4 c. lg. pimento-stuffed olives
- 1/2 pound cocktail frankfurters
- 2 1/2 c. cooked sm. white or possibly canned potatoes
- 1/3 c. French dressing
Description
Thread Olives, Frankfurters And Potatoes On 6 Skewers. Brush With French Dressing. Broil 4 To 5 Inches From Source Of Heat Or Possibly Cook On Outdoor Grill 6 Min. Turn Once And…
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