Roasted Pork Enchiladas Recipe

Ingredients

  • 2 cups chicken stock
  • 1 cup sour cream
  • 1 cup Salsa Verde
  • Salt and pepper
  • 1 recipe Roasted Pork and Caramelized Onion filling, recipe follows
  • 12 corn tortillas
  • 1 cup water
  • 1 teaspoon olive oil
  • 1/2 pound queso Fresco cheese, crumbled
  • 1 tablespoon chopped fresh cilantro leaves
  • Roasted Pork and Caramelized Onion Filling:
  • 1 (5 to 5 1/2 pound) pork butt, bone in, untrimmed
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1/2 cup canned chopped green chilies
  • 1/2 pound queso Fresco cheese or any meltable white cheese, such as Monterey Jack

Description

. Preheat The Oven To 450 Degrees F. Season The Pork With Salt And Pepper. Place In A Medium Roasting Pan And Add 1/2 Cup Of Water. Place In The Oven And Roast For 1 Hour. Reduce…

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