Ingredients
- 1/2 lb Chicken livers
- 1/2 lb Tomatoes
- 3 x Red Spanish peppers
- Â Â Garlic
- 2 x Onions
- Â Â Oil to fry in
Description
Chop The Peppers, Garlic And Onions And Fry Them In The Oil. When It Is Nice Brown, Add In The Chickenlivers, Pour Some Salt On Them, And Fry Them With It All. Slice The Tomatoes…
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