Ingredients
- 4 x Rainbow trout cleaned and gutted
- Â Â Extra virgin olive oil
- 1 x Ripe avocado pear, peeled and minced
- 1/2 x Lime, juice of
- 2 ounce Minced pistachio nuts
- 1 Tbsp. Clear honey
- 1 Tbsp. Light soy sauce
- 2 ounce Cooked white rice
- 1 Tbsp. Minced fresh coriander
- Â Â Salt and black pepper
- Â Â Lime slices
- Â Â Coriander leaves
Description
Wash And Prepare The Trout. Mix All The Ingredients Together To Create A Moist Stuffing. Fill The Inside Of The Trout With The Stuffing, Make Sure All Gaps Are Well Packed. Brush…
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