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Ingredients

• 10 ounce Chinese noodles
• 1/4 c. Vegetable broth, PLUS
• 2 Tbsp. Vegetable broth
• 2 Tbsp. Toasted sesame oil
• 1/4 c. Rice wine vinegar
• 1 1/2 Tbsp. Low sodium soy sauce
• 1 1/2 tsp Natural peanut butter
• 1 1/2 tsp Grnd ginger
• 1 tsp Garlic pwdr
• 3/4 tsp Sugar
• 1/2 tsp Grnd black pepper
• 1 tsp Chopped cilantro, to 3 tsp
• 1/8 tsp Red pepper flakes, optional
• 2 x Carrots, julienned
• 1 1/2 c. Broccoli florets
• 1 x Zucchini, cubed
• 8 ounce Waterchestnuts, sliced
• 4 ounce Pimiento, minced
• 3 x Scallion, sliced
• 1/2 x Tomato, minced, optional

Description

Cook The Noodles Till Al Dente; 2-3 Min. Drain And Toss With 1/4 C. Of The Broth. Combine The Oil, Vinegar, Spices, Soy Sauce, And Peanut Butter. Pour Over The Noodles And Toss.…

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