Asian Noodles Recipe

Ingredients

  • 10 ounce Chinese noodles
  • 1/4 c. Vegetable broth, PLUS
  • 2 Tbsp. Vegetable broth
  • 2 Tbsp. Toasted sesame oil
  • 1/4 c. Rice wine vinegar
  • 1 1/2 Tbsp. Low sodium soy sauce
  • 1 1/2 tsp Natural peanut butter
  • 1 1/2 tsp Grnd ginger
  • 1 tsp Garlic pwdr
  • 3/4 tsp Sugar
  • 1/2 tsp Grnd black pepper
  • 1 tsp Chopped cilantro, to 3 tsp
  • 1/8 tsp Red pepper flakes, optional
  • 2 x Carrots, julienned
  • 1 1/2 c. Broccoli florets
  • 1 x Zucchini, cubed
  • 8 ounce Waterchestnuts, sliced
  • 4 ounce Pimiento, minced
  • 3 x Scallion, sliced
  • 1/2 x Tomato, minced, optional

Description

Cook The Noodles Till Al Dente; 2-3 Min. Drain And Toss With 1/4 C. Of The Broth. Combine The Oil, Vinegar, Spices, Soy Sauce, And Peanut Butter. Pour Over The Noodles And Toss.…

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