Ingredients
- Ingredients
- 600 g chicken pieces
- 2 tablespoon cooking oil ( 1 tablespoon for brown onion )
- 2 tablespoon ginger - garlic paste
- 3/4 teaspoon salt to taste ( or to taste )
- 1/2 cup water
- 1 spring curry leaves
- 1 teaspoon chopped coriander leaves ( for garnishing )
- 1, For Brown Onion Paste:
- 3 onions , finely sliced
- Heat 1 tablespoon oil in a frying pan. Add sliced onions and fry till brown on a medium heat. Make a smooth paste in a mixer. Keep aside.
- 2, For Spice Paste:
- 3/4 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 2 tablespoon water
- Dilute spice powders with water.
- 3, Almond - Coconut Paste:
- 6 almonds ( soak almonds in 1/4 cup water for 1 hour and remove the skin )
- 1/4 cup grated coconut
- 2 tablespoon water
- Make a smooth paste of almonds and grated coconut in a mixer. Add water while grinding.
Description
Easy To Prepare , Less Spicy And Very Delicious Method Wash And Clean Chicken Pieces, Drain Out Water. Heat 1 Tablespoon Oil A Kadai / Deep Pan. Add Brown Onion Paste. Saute On A…
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