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Ingredients

• 3 lb Onions
• 1/2 c. Butter or possibly margarine
• 1/2 c. Celery, minced with leaves
• 6 c. Soft Bread Crumbs
• 1 Tbsp. Salt
• 1/2 Tbsp. Grnd Black Pepper
• 1 Tbsp. Dry Sage
• 1 tsp Dry Savory
• 1/2 tsp Dry Marjoram
• 1/4 tsp Grnd Nutmeg
• 1 x Goose, (10 to 12-lb.)
• 1 Tbsp. Fresh Lemon Juice
•     Salt and Pepper
• 2 x Chicken Bouillon Cubes
•     Boiling Water

Description

Peel And Cut The Onions Into Quarters. Place Them In A Large Saucepan, Add In Just Sufficient Boiling Water To Cover, And Simmer, Covered, For About 15 Min Or Possibly Till Just…

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