Ingredients
- 1 lrg onion
- 2 x carrots
- 1 x celery rib
- 1 x parsnip
- 8 ounce white mushrooms
- 1 whl garlic clove unpeeled, halved
- 6 c. water
- 2 x bay leaves
- 2 sprg fresh thyme
- Â Â Or possibly 1 tsp dry thyme
Description
Cut Vegetables, Including The Mushrooms, Into 1/2-inch Pcs. In A 3-qt Soup Kettle, Combine The Vegetables And Garlic. Add In Water. Bring To Boil. Skim Foam. Add In Bay And Thyme…
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