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Ingredients

• 900 gm plums
• 900 gm ripe tomatoes
• 900 gm cooking apples
• 225 gm minced stoned dates
• 350 gm onions
• 850 ml malt vinegar
• 350 gm brown sugar
• 175 gm sultanas
• 25 gm salt
• 25 gm mustard seed
• 25 gm celery seeds
• 1/2 tsp grnd cloves
• 1/2 tsp grnd ginger
• 1/4 tsp mace

Description

See Preserving Info Start Off By Preparing The Fruit Slice And Stone The Plums Straight Into A Very Large Saucepan Or Possibly Preserving Pan Then Skin And Slice The Tomatoes And…

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