Antipasto Platter With Prosciutto And Melon Recipe


  • 8 ounce Thinly sliced prosciutto
  •     Lettuce leaves
  • 2 c. Melon balls or possibly cubes
  • 1 c. Fresh pineapple cubes
  • 1/4 c. Slivered almonds, toasted
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. White balsamic vinegar
  • 2 Tbsp. Crumbled blue cheese


Roll Up Each Prosciutto Slice And Arrange On A Large Lettuce Lined Serving Platter. Place Fruits And Nuts Around Prosciutto. Combine Extra Virgin Olive Oil And Balsamic Vinegar And…

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