Aunt Lulu's Original Eggnog Recipe


  • 12 x egg yolks
  • 2 1/2 c. sugar
  • 2 c. Bourbon see * Note
  • 1 quart whipping cream beaten to soft peaks
  •     and chilled
  • 2 c. lowfat milk
  •     Freshly-grated nutmeg as needed


* Note: This Is An Extremely Strong Eggnog; You Can Reduce The Bourbon To 1 C., If You Prefer. Beat The Yolks Just To Break Them Up. Add In The Sugar, A Little At A Time, Beating…

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