Ingredients
- 12 x egg yolks
- 2Â 1/2 c. sugar
- 2 c. Bourbon see * Note
- 1 quart whipping cream beaten to soft peaks
- Â Â and chilled
- 2 c. lowfat milk
- Â Â Freshly-grated nutmeg as needed
Description
* Note: This Is An Extremely Strong Eggnog; You Can Reduce The Bourbon To 1 C., If You Prefer. Beat The Yolks Just To Break Them Up. Add In The Sugar, A Little At A Time, Beating…
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