Apricot Or Peach Marmalade Recipe


  • 2 1/2 lb Apricots or possibly peaches, pitted and cut into quarters
  • 1/2 c. Sugar, (about)
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Apricot brandy
  • 1 Tbsp. Orange zest
  •     Healthy pinch, of salt


In A Nonreactive Saucepan, Combine Apricots, Sugar, Lemon Juice, Brandy, Orange Zest, And Salt. Over Medium Heat, Cook Till The Fruit Begins To Give Up Its Juices. Lower Heat And…

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