Ingredients
- 2Â 1/2 lb Apricots or possibly peaches, pitted and cut into quarters
- 1/2 c. Sugar, (about)
- 2 Tbsp. Lemon juice
- 2 Tbsp. Apricot brandy
- 1 Tbsp. Orange zest
- Â Â Healthy pinch, of salt
Description
In A Nonreactive Saucepan, Combine Apricots, Sugar, Lemon Juice, Brandy, Orange Zest, And Salt. Over Medium Heat, Cook Till The Fruit Begins To Give Up Its Juices. Lower Heat And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter