Ingredients
- 1 pkt linguine, (16-oz)
- 4 med carrots, cut in julienne
- Â Â strips
- 1 bn fresh asparagus, carefully washed
- Â Â (small, tender stalks)
- 1 Tbsp. margarine or possibly butter
- 2 Tbsp. light extra virgin olive oil
- Â Â Juice of 2 lemons
- 1 x red bell pepper, roasted (see note)
- Â Â and cut in julienne strips
- 1 x yellow bell pepper, roasted and cut in
- Â Â julienne strips
- 1/8 tsp dry parsley
- 1/8 tsp dry basil
- 1/8 tsp dry tarragon
Description
Cook The Pasta According To Package Directions. While The Pasta Is Cooking, Place Carrots And 1 Tbsp. Water In A Covered Pan Or Possibly Microwavable Dish. Cook Over Medium-high…
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