Acquacotta From Maremma Copyright 2011 Art Of Living,primamedia,inc/maria Liberati Recipe


  • 4 Tablespoons olive oil
  • 4 stalks celery, finely chopped
  • 1 onion, finely chopped
  • 1 pound spinach, torn into big pieces, with thick stems discarded
  • 1 10 oz. can tomatoes, seeds squeezed out
  • 6 cups water
  • 8 eggs (two for thickening, six for poaching)
  • 2 Tablespoons Parmesan cheese, grated
  • 6 thick slices of coarse, dense, grilled bread


Heat The Oil In A Casserole Dish Large Enough To Accommodate Poaching The Eggs Later On. Sauté The Celery, Onion, Over Low Heat Until The Onion Is Clear. Stir In The Spinach Until…

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