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Ingredients

• 2 c. Water
• 1 tsp Extra virgin olive oil
• 1 tsp Salt
• 1 c. Long-grain rice
• 6 ounce Marinated artichoke hearts
• 2 ounce Flat anchovy filets --
•     Liquid removed
• 1 x Green pepper -- seeded and
•     Minced
• 1 stalk celery -- finely
•     Minced
• 4 x Green onions -- thinly
•     Sliced
• 1/4 c. Slivered ripe olives
• 1/2 c. Cucumber -- peeled and
•     Minced
• 1 sm Tomato -- seeded and
•     Minced
• 6 1/2 ounce Chunk light tuna -- liquid removed
•     And flaked
• 2 x Hard-boiled Large eggs -- sliced
•     Butter or possibly Boston lettuce
•     Leaves
•     Tomato wedges -- for
•     Garnish
•     Garlic Vinaigrette-----
• 2 Tbsp. Red wine vinegar
• 1 1/2 tsp Lemon juice
• 2 tsp Dijon mustard
• 1 x Clove garlic -- chopped
• 1/4 tsp Salt
• 1 dsh Coarsely grnd pepper
• 2 Tbsp. Extra virgin olive oil
• 1/3 c. Vegetable oil
• 1 Tbsp. Minced parsley

Description

1. In A Medium Saucepan, Combine The Water, Oil, And Salt; Bring To A Boil. Gradually Add In Rice. Cover, Reduce Heat, And Simmer Till Rice Is Just Tender (20 To 25 Min). Lightly…

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