Arroz A La Mexicana - Mexican Rice Recipe


  • 3 Tbsp vegetable oil
  • 2 cups long grain rice (white or brown), rinsed and drained
  • 4 garlic cloves, peeled
  • 1 medium onion, peeled
  • 2 large tomatoes cored, halved, and seeded
  • 1 quart chicken stock or broth
  • Kosher salt and black pepper to taste


This Is The Real Deal...not The Sorry Excuse For Mexican Rice You Often Get On A Combo Plate These Days. The Fresh Tomato Flavor Comes Through Wonderfully! We Made This With Long…

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