Ingredients
- 3 Tbsp vegetable oil
- 2 cups long grain rice (white or brown), rinsed and drained
- 4 garlic cloves, peeled
- 1 medium onion, peeled
- 2 large tomatoes cored, halved, and seeded
- 1 quart chicken stock or broth
- Kosher salt and black pepper to taste
Description
This Is The Real Deal...not The Sorry Excuse For Mexican Rice You Often Get On A Combo Plate These Days. The Fresh Tomato Flavor Comes Through Wonderfully! We Made This With Long…
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