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Ingredients

• AUSTRALIAN LAMB
• 12 Australian lamb chops, 1 ¼ inch thick (3 per person)
• SEASONED OIL BLEND
• 3 tablespoons olive oil
• 1 teaspoon rosemary, dry, crushed
• 1 teaspoon marjoram, dry, crushed
• 1 teaspoon black pepper, crushed
• ½ teaspoon salt
• 1 ½ teaspoon garlic salt
• SHERRY APRICOT GLAZE
• 2 tablespoons olive oil
• ½ cup sweet onions, chopped
• 1 cup dry sherry
• ½ cup apricots, dry, chopped
• 3 tablespoons brown sugar
• 1 tablespoon parsley, fresh, chopped
• 1 tablespoon butter

Description

In A Small Bowl, Prepare Seasoned Oil Blend And Liberally Coat Chops. Heat 2 Tablespoons Olive Oil In Frying Pan. Add Chops And Brown On Both Sides Until Light Brown. Remove Chops…

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