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Ingredients

• 2 med Size cucumbers, peeled and seeds removed
• 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled
• 1 med Size red onion, minced
• 5 x Garlic cloves
• 2 Tbsp. Chopped ginger
• 3 x Serrano chilies, stem removed
• 1 Tbsp. Sesame oil
• 1/4 c. Canola oil
• 1/4 c. Thin soy sauce
• 1/8 c. Rice wine vinegar
• 2 x Limes, juice of
• 2 Tbsp. Sambal
• 1/2 bn Cilantro
• 1/2 bn Mint
• 1/2 bn Basil
• 1 Tbsp. Grnd coriander
•     Salt
•     Pepper
• 1/2 c. Sliced scallions

Description

Using A Food Processor Or Possibly A Blender, Completely Puree All The Vegetables, In Batches. Add In The Oils, Soy Sauce, Vinegar, Lime Juice And Sambal. Blend And Season With…

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