Asian Gazpacho With Scallop Satays Recipe

Ingredients

  • 2 med Size cucumbers, peeled and seeds removed
  • 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled
  • 1 med Size red onion, minced
  • 5 x Garlic cloves
  • 2 Tbsp. Chopped ginger
  • 3 x Serrano chilies, stem removed
  • 1 Tbsp. Sesame oil
  • 1/4 c. Canola oil
  • 1/4 c. Thin soy sauce
  • 1/8 c. Rice wine vinegar
  • 2 x Limes, juice of
  • 2 Tbsp. Sambal
  • 1/2 bn Cilantro
  • 1/2 bn Mint
  • 1/2 bn Basil
  • 1 Tbsp. Grnd coriander
  •     Salt
  •     Pepper
  • 1/2 c. Sliced scallions

Description

Using A Food Processor Or Possibly A Blender, Completely Puree All The Vegetables, In Batches. Add In The Oils, Soy Sauce, Vinegar, Lime Juice And Sambal. Blend And Season With…

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