Ingredients
- 1 bn fresh asparagus
- 4 clv garlic, chopped
- Â Â Fresh parsley, chopped (optional)
- Â Â Extra virgin olive oil
- Â Â Wine vinegar
- Â Â Soy sauce
- Â Â Teriyaki sauce
Description
Snap The Asparagus To Length And Rinse Well. Boil A Pot Of Water. When It Reaches A Rolling Boil, Put The Asparagus In. Watch The Pot Closely, And As Soon As The Water Starts To…
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