Aubergines Parmigiana Recipe


  • 4 x Aubergines
  • 1 Tbsp. Oil
  •     Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron)
  •     Tomato sauce
  •     Pepper to taste


Prepare And Steam The Aubergines As Described Above. Fry In The Oil, In A Nonstick Pan, Till Golden Brown (takes A Good 20 Minutes.). In A Deep Ovenproof Dish, Layer Alternately…

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