Al's Chicken In White Wine Sauce Recipe


  • 1-2 lbs. chicken breast, cubed
  • 3 lg. onions, minced
  • 16 ounce (or possibly more) mushrooms, canned or possibly fresh
  • 3 cans chicken broth/stock
  • 6 chicken bouillon cubes or possibly 6 teaspoon powdered bouillon
  • 1 1/2 c. white wine


Saute Onion And Mushrooms In One Can Of The Broth Till Onions Are Transparent. Drain And Set Aside. Reuse Broth To Cook The Chicken. While Chicken Is Cooking, Bring To Boil 2 Cans…

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