Asparagus Info Recipe


  •     how do i prepare and cook it
  •     Most asparagus just needs to be trimmed of the woody ends at the base of the stems. The older stuff may need a bit of peeling using a swivel peeler.
  •     Asparagus cooks in less time than
  •     you'd imagine Medium width stems


Need Only 3 To 4 Min In Lots Of Rapidly Boiling Salted Water; Fat Stems May Need A Minute Or Possibly Two More; Whereas The Plump White Variety Needs A Good 10 To 12 Min (the…

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