- Â Â how do i prepare and cook it
- Â Â Most asparagus just needs to be trimmed of the woody ends at the base of the stems. The older stuff may need a bit of peeling using a swivel peeler.
- Â Â Asparagus cooks in less time than
- Â Â you'd imagine Medium width stems
Need Only 3 To 4 Min In Lots Of Rapidly Boiling Salted Water; Fat Stems May Need A Minute Or Possibly Two More; Whereas The Plump White Variety Needs A Good 10 To 12 Min (theâ€¦