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Ingredients

• 20 x Green Shell Mussels
• 50 gm Oatmeal
• Salt and Pepper
• 25 gm Clarified Butter
• 2 x Leeks, (cut into thick ribbons and blanched)
• 200 gm Baby Spinach Leaves, (washed and dry)
• Flour
• 4 Tbsp. Whisky
• 1 x Lemon, (juice)
• 2 Tbsp. Fresh Parsley, (very finely minced)
• Freshly Grnd Black Pepper
• Sea Salt

Description

1. Cook The Mussels, Place Them In A Pan With A Couple Of Tbsp. Of Water, Cover And Cook Over A High Heat Till All The Mussels Open, Approximately 5 Min. 2. Heat Half The Butter In…

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