Andouille A La Jeannine Recipe

Ingredients

  • 1 c. Dry white wine
  • 2 lb Andouille or possibly smoked sausage
  • 2 Tbsp. Honey
  • 1 Tbsp. Creole mustard

Description

Slice Andouille 1/4-to 1/2-inch Thick. Mix All Liquid Ingredients And Pour Over Andouille In A Covered Skillet. Cook Over Low Heat Untill Andouille Is Tender. Andouille Is Gumbo…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top