Andouille A La Jeannine Recipe


  • 1 c. Dry white wine
  • 2 lb Andouille or possibly smoked sausage
  • 2 Tbsp. Honey
  • 1 Tbsp. Creole mustard


Slice Andouille 1/4-to 1/2-inch Thick. Mix All Liquid Ingredients And Pour Over Andouille In A Covered Skillet. Cook Over Low Heat Untill Andouille Is Tender. Andouille Is Gumbo…

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