Ingredients
- 1 c. Dry white wine
- 2 lb Andouille or possibly smoked sausage
- 2 Tbsp. Honey
- 1 Tbsp. Creole mustard
Description
Slice Andouille 1/4-to 1/2-inch Thick. Mix All Liquid Ingredients And Pour Over Andouille In A Covered Skillet. Cook Over Low Heat Untill Andouille Is Tender. Andouille Is Gumbo…
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