Ingredients
- 1 c. Coriander
- 1 c. Dry red chilies
- 1/4 c. Turmeric
- 1 tsp Black pepper
- 1 tsp Cumin
- 1 tsp Mustard seeds
- 2 tsp Bengal gram dhal
- 1 tsp Black gram dhal
- 1 tsp Green gram dhal
- 1 tsp Fenugreek
Description
Dry The Spices, Grind To A Pwdr; Bottle In Airtight Containers. Use 2 Tsp To Every 200 G Or Possibly 1/2 Lb Vegetables.
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