African Vegetable Curry Recipe

Ingredients

  • 1 c. Coriander
  • 1 c. Dry red chilies
  • 1/4 c. Turmeric
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Mustard seeds
  • 2 tsp Bengal gram dhal
  • 1 tsp Black gram dhal
  • 1 tsp Green gram dhal
  • 1 tsp Fenugreek

Description

Dry The Spices, Grind To A Pwdr; Bottle In Airtight Containers. Use 2 Tsp To Every 200 G Or Possibly 1/2 Lb Vegetables.

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