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Ingredients

•     MINCEMEAT (Sufficient FOR 2 PIES):
• 2 lb Granny Smith or possibly other tart hard apples (4 to 5 medium)
• 2 lb McIntosh apples, (5 to 6 medium)
• 2 med Oranges
• 2 med Lemons
• 2 1/2 c. Dark or possibly golden brown raisins, (one 15 or possibly 16ounce package)
• 1 2/3 c. Currants (one 12ounce package)
• 1/2 c. Diced candied orange peel
• 1 1/4 c. Light brown sugar
• 2/3 c. Dark rum or possibly brandy
• 1/4 c. Distilled white vinegar
• 8 Tbsp. Unsalted butter, (1 stick)
• 1 tsp Freshly grated nutmeg
• 1 tsp Grnd cinnamon
• 1/2 tsp Grnd cloves
• 1/2 tsp Grnd ginger
• 1 x Double batch Lowfat sour cream Dough for a 2-crust pie (see recipe)
• 1 x Egg well beaten with
• 1 pch Salt
• 2 tsp Sugar for finishing the top of the pie

Description

Use Two 9inch Pyrex Pie Pans. To Make The Filling, Peel, Halve And Core The Apples. Grate Them Coarsely By Hand Or Possibly In The Food Processor. Place The Grated Apples In A…

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