Ingredients
- 1Â 3/4 c. chicken stock
- Â Â (or possibly canned low-salt chicken broth)
- 2 tsp cornstarch
- 2 Tbsp. extra virgin olive oil
- 8 x uncooked large shrimp peeled, deveined,
- Â Â and minced
- 4 x shallots minced
- 3 x garlic cloves minced
- 6 ounce fresh crabmeat
- 1/2 c. dry white wine
- 1/2 c. whipping cream
- 1 Tbsp. curry pwdr
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 12 c. water
- 1/2 tsp saffron threads crumbled
- 12 ounce angel hair pasta
Description
Mix 1/2 C. Stock And Cornstarch In Small Bowl To Blend. Heat Oil In Heavy Large Nonstick Skillet Over Medium-high Heat. Add In Shrimp, Shallots, And Garlic; Saute/fry 1 Minute.…
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