Asparagus Pasta Salad Recipe


  • 1 sm shallot or possibly 1/2 large shallot finely minced
  • 1/3 c. extra-virgin extra virgin olive oil
  • 1 lb asparagus thin spears
  • 2 x endive cored, and
  •     thinly sliced
  • 1/2 sm red bell pepper minced
  • 1/2 lb bow tie pasta, farfalle cooked to
  •     al dente and cooled
  • 1/2 c. frzn green peas
  • 1/4 c. minced flat-leaf parsley
  • 3 Tbsp. white wine vinegar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Heat Shallot And Oil In Microwave Safe Covered Dish For 30 Seconds Or Possibly In A Small Pan On The Stovetop Over Medium Low Heat For 5 Min. Allow Oil To Cold Back To Room…

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