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Ingredients

• 1 sm shallot or possibly 1/2 large shallot finely minced
• 1/3 c. extra-virgin extra virgin olive oil
• 1 lb asparagus thin spears
• 2 x endive cored, and
•     thinly sliced
• 1/2 sm red bell pepper minced
• 1/2 lb bow tie pasta, farfalle cooked to
•     al dente and cooled
• 1/2 c. frzn green peas
• 1/4 c. minced flat-leaf parsley
• 3 Tbsp. white wine vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Heat Shallot And Oil In Microwave Safe Covered Dish For 30 Seconds Or Possibly In A Small Pan On The Stovetop Over Medium Low Heat For 5 Min. Allow Oil To Cold Back To Room…

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