Ingredients
- 4 x Shiitake mushrooms, dry
- 1 pkt (10-ounce) bean curd or possibly tofu
- 4 ounce Shrimp, shelled & deveined
- 1 tsp Sherry
- 1 tsp Cornstarch (optional, save 1
- 5 c. Chicken stock
- 1/2 c. Cooked chicken breast, sliced
- Â Â Salt
Description
Soak Mushrooms In Boiling Water For 20 Min. Drain, Remove Hard Stems, And Cut Into Quarters. Cut Tofu Into 1/2 Inch Squares. Cut Shrimp In Half Lengthwise, And Each Half Into 4…
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