Anai Pachadi Recipe


  • 1 sm butternut squash
  • 3 x green chiles
  • 3 Tbsp. coconut
  • 1 tsp tamarind paste
  • 1/2 tsp mustard seeds
  •     jaggery/sugar
  •     turmeric, to taste
  •     salt, to taste
  •     mustard seeds
  •     fenugreek
  •     red chile
  •     curry leaves
  •     oil


Cut Squash Into Inch Square And 1/4 Inch Thick Slices. Wash And In About A C. And A Half Of Water, Add In Tamarind Paste And Sliced Squash. Add In Turmeric, Salt And Cook On Low…

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