Ingredients
- 1 sm butternut squash
- 3 x green chiles
- 3 Tbsp. coconut
- 1 tsp tamarind paste
- 1/2 tsp mustard seeds
- Â Â jaggery/sugar
- Â Â turmeric, to taste
- Â Â salt, to taste
- Â Â mustard seeds
- Â Â fenugreek
- Â Â red chile
- Â Â curry leaves
- Â Â oil
Description
Cut Squash Into Inch Square And 1/4 Inch Thick Slices. Wash And In About A C. And A Half Of Water, Add In Tamarind Paste And Sliced Squash. Add In Turmeric, Salt And Cook On Low…
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