Ingredients
- 2 tsp butter or possibly margarine
- 1 lrg onion, minced
- 1 tsp flour
- 4 c. chicken stock (I use bouillion)
- 1Â 1/2 lb asparagus washed and cut into 1" pcs
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 c. low fat lowfat milk
Description
In Large Saucepan, Heat Butter. Add In Onion And Saute/fry Till Tender. Add In Flour And Cook Till Bubbly, Stirring Constantly. Whisk In The Stock. Stir In Asparagus, Salt And…
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