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Ingredients

• 2 lb Antelope top round steaks, 1/4" thick
• 1/4 tsp Garlic salt
• 1 tsp Celery salt
• 1 tsp Paprika
• 1 tsp Dry parsley
• 4 x to 6 Carrots cut into sticks
• 1/2 lb Loose pork sausage meat
• 1/2 c. Flour
• 1 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 Tbsp. Brown sugar
• 2 Tbsp. Sweet butter
• 1 Tbsp. Lard
• 2 can Cream of mushroom soup - (10 3/4 ounce ea) undiluted

Description

Lb. The Steaks To 1/8-inch Thickness And Cut Into 4- To 5-inch Squares. Mix Garlic And Celery Salts, Paprika And Parsley, And Rub Well Into Both Sides Of Meat. Put Several Carrot…

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