Ingredients
- 418 gm Canned pink Alaska salmon
- 350 gm Packet filo pastry
- 3 Tbsp. Walnut oil
- 15 gm Margarine
- 25 gm Plain flour
- 2 Tbsp. Greek yogurt
- 175 gm Seafood sticks, minced (crab flavored)
- 25 gm Walnuts, minced
- 100 gm Grated Parmesan Or possibly- grated Cheddar cheese
Description
Pre-heat Oven To 80 C, 350 F, Gas Mark 4. Lightly Grease 8 Individual Pie Dishes Or Possibly Ovenproof Pudding Bowls. Drain The Can Of Salmon And Make The Juice Up To 200ml /…
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