Alaska Seafood Tarts Recipe

Ingredients

  • 418 gm Canned pink Alaska salmon
  • 350 gm Packet filo pastry
  • 3 Tbsp. Walnut oil
  • 15 gm Margarine
  • 25 gm Plain flour
  • 2 Tbsp. Greek yogurt
  • 175 gm Seafood sticks, minced (crab flavored)
  • 25 gm Walnuts, minced
  • 100 gm Grated Parmesan Or possibly- grated Cheddar cheese

Description

Pre-heat Oven To 80 C, 350 F, Gas Mark 4. Lightly Grease 8 Individual Pie Dishes Or Possibly Ovenproof Pudding Bowls. Drain The Can Of Salmon And Make The Juice Up To 200ml /…

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